Guyto chef's knife I 20 cm blade of 67 layers Damascus steel I olive wood handle I wooden box

Chef's knife | ZAYIKO - DAMAS KNIFE | "Zayiko Olive" series

Our Zayiko damask knives are among the classics from the house of Oleio. The chef's knife from the series "Zayiko Olive" is the first choice of the chef, because it combines the most diverse applications in one practical tool. The long and at the same time wide blade is divided into different zones, with which you will achieve very good results when cutting vegetables, cutting meat or cutting herbs. Because of the optimally balanced and handy design, the chef's knife is rightly the knife of choice for every chef!

A brand new manufacturing process makes this knife an absolute highlight in your kitchen. The hammered blade with a length of 20 cm is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife from the Zayiko collection a unique product.

The handle is made of fine olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product that is highly durable and extremely hard and thus remains sharp longer. Convince yourself!

The chef's knife comes with a noble wooden packaging.

Features: