Kensei series I Chef's knife I 21.5 cm blade made of 3-layer composite steel I Handle made of redwood and buffalo horn

Immerse yourself in the world of precision and quality with the Wakoli Kensei chef's knife. This masterpiece is the quintessence of Asian tradition and modern forging, ideal for discerning professional chefs and ambitious amateur cooks.

Incomparable sharpness and durability

At the heart of this chef's knife is a blade consisting of a three-layer composite steel with a very hard steel core, surrounded by two layers of martensite stainless steel. This top-class construction has an exceptional hardness of 60±1 HRC. The blade not only offers exceptional sharpness, but also outstanding durability. Thanks to vacuum heat treatment and deep-freezing, the blade stays sharp longer and is easy to resharpen.

Perfect balance and ergonomics

The handle of the Kensei chef's knife is made of high-quality redwood, which is known for its hardness and durability, combined with fine black buffalo horn. This material gives the knife a perfect balance and a comfortable grip that is ideal for both left- and right-handed users. The traditional octagonal shape of the handle minimizes hand fatigue even during prolonged use and offers maximum control and safety.

Tradition meets modernity

The blade is sharpened by hand using a traditional process with an optimum sharpening angle of 15 degrees. This enables precise cuts with minimal friction and food sticking. The unique retro look of the blade, with its matte black color and rough texture, makes this knife a true work of art in your kitchen.

An indispensable tool

The Wakoli Kensei chef's knife is ideal for cutting fruit, vegetables and meat. Thanks to its versatility, it replaces a large number of special knives and should not be missing in any kitchen. It comes in an elegant gift box that not only protects the knife perfectly, but also allows for stylish presentation.

Conclusion

Experience the perfect symbiosis of traditional craftsmanship and state-of-the-art technology with the Wakoli Kensei chef's knife. An indispensable tool for every chef who values quality and precision.

Features:

Knife length: 36.5 cm
Blade length: 21.5 cm
Weight: 190 g
Blade material: 3-layer composite steel with a core of 10Cr15CoMov steel and a protective layer of SuS410 stainless steel
Blade hardness: 60±1HRC
Handle material: redwood with black buffalo horn
Style: professional kitchen, hobby kitchen
Gift box included in delivery

Care and longevity

To ensure the longevity of the blade, the knife should be carefully cleaned with water and a little washing-up liquid after each use and then dried. This will ensure the long-lasting sharpness and beauty of the knife