Our damascus knives of the Wakoli Olive HS series are among the sharpest knife series in the world!

Sharpness and balance in perfection

The meat knife from the Wakoli Olive HS series is suitable with its long, narrow blade for cutting and carving raw, roasted or cooked meat and fish just as well as for cutting wafer-thin slices. Thanks to the optimally balanced and handy design, this knife is rightly the knife of choice for every grill and meat fan!

Traditional forging

The blade, with a length of 20 cm and black hammer finish, is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife from the Olive HS collection a real unique . Our knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials thus creates a unique product that is extremely hard and thus stays sharp longer.

Timeless and elegant

The handle is made of fine olive wood and stands with its unique grain for timeless elegance. The ergonomic shape of the handle makes it ideal for left- and right-handers. This creates a unique knife that can be relied on at any time in everyday use.

Convince yourself!

Features:

Knife / blade length: 34 / 20 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60±2HRC, VG10 steel core
Blade look: hammered black
Handle: olive wood
The ham knife comes with a noble wooden packaging.