Cradle knife I 20 cm blade made from 67 layers of Damascus steel I Olive wood handle and hammer finish

Our Wakoli Damascus knives are among the sharpest knife series in the world. The cradle knife from the Wakoli Olive HS series with its long, curved blade is ideal for cradle cutting to quickly cut vegetables or herbs. Also the cutting of raw, roasted or cooked meat, as well as the cutting of wafer-thin slices, succeeds easily and precisely with this universal knife. Thanks to the optimally balanced and handy design, this knife is rightly the knife of choice for every meat fan!

The blade with a length of 20 cm is made of 67 steel layers of original Japanese Damascus steel and a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product.

The ergonomically shaped handle is made of olive wood. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials thus creates a unique product that is extremely hard and thus remains sharp longer. Convince yourself!

The chopping knife comes with a high quality gift box.

Features:
Knife / blade length: 35 / 20 cm
Blade material: made of 67 layers of Japanese Damascus steel
Blade hardness grade: 60±2HRC
Handle material: olive wood
Style: professional kitchen, hobby kitchen

This beautiful high quality damask knife is also a very special gift for a birthday or Christmas!