Wakoli walnut damask weighing knife I 20.5 cm blade I walnut handle

Our Wakoli Damascus knives are among the sharpest knife series in the world. With its long, curved blade, the cradle knife from the Wakoli Walnut series is ideal for the cradle cut to quickly cut vegetables or herbs. Also the cutting of raw, roasted or cooked meat, as well as the cutting of wafer-thin slices succeeds easily and precisely with this universal knife. Thanks to the optimally balanced and handy design, this knife is rightly the knife of choice for every meat fan!

The 20.5 cm blade is made from 67 layers of original Japanese Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of different layers a unique product.

The ergonomically shaped handle is made of valuable walnut wood. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product that is highly durable and extremely hard and thus remains sharp longer. Convince yourself!

The chopping knife comes with a high quality gift box.

Features:
Knife / blade length: 35 / 20.5 cm
Blade material: made from 67 layers of Japanese Damascus steel, VG-10
Blade hardness: 60±2HRC
Handle material: brown walnut wood
Style: professional kitchen, hobby kitchen

This beautiful high quality damask knife is also a very special gift for a birthday or Christmas!