Damascus boning and filleting knife | blade length 14 cm | black pakkawood handle | for meat and fish | includes high-quality gift packaging

The Zayiko Black Edition series of Damascus knives are among the sharpest knife series in the world.

PRECIOUS

The boning knife from the Zayíko Black Edition series is perfect for filleting, carving and cutting meat and fish and for all fine cuts. Thanks to the razor-sharp, narrow blade, this knife offers perfect "curve behavior" even for longer cuts, e.g. to remove meat from the bone.

BLACK DAMASK

The 14 cm blade is made from 67 layers of original Japanese black Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of the different layers a unique product.

DESIGN

The handle is made of high-quality black pakkawood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian blacksmithing. The perfectly coordinated combination of different raw materials creates a unique product that is extremely hard and therefore stays sharp for longer. This beautiful Damascus knife is also a very special gift for Christmas or a birthday!