Our Wakoli Oribu series damascus knives are among the sharpest knife series in the world

A unique knife that can always be relied on in everyday use.

Precision for barbecue and meat fans

The Meat knife from the series Wakoli Oribu is suitable with its long narrow blade for the Cutting and carving of raw, roasted or cooked Meat and fish just as well as for the cutting of wafer-thin slices. Thanks to the optimally balanced and handy designs this knife is rightly the knife of choice for every grill and meat fan!

Traditional forging

The blade, with a length of 20.00 cm, is made of 67 layers of steel original japanese damascus steel with AUS-10 steel core manufactured and reaches a Hardness level of 60 HRC. These steel layers were multiple wound, which makes the structure from different positions each knife from the Oribu collection to a real unique makes. Our knives combine traditional handwork with modern asian forging. Through the perfectly matched combination of different raw materials thus creates a unique product, the Extremely hard is and thereby longer sharp remains.

Timeless and elegant

The handle is made of noble Olive wood and stands with its unique grain for timeless Elegance.

Convince yourself!

Features:

Knife / blade length: 33.00 cm / 20.00 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60 HRC, AUS10 steel core
Handle: olive wood
The ham knife comes with a noble gift box.