Meat knife | ZAYIKO - DAMASTMESSER | Kuro #GO
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Ready for shipment immediately, delivery time approx. 1-3 working days
- Item no: 1DM-FLE-SCH-ZAY
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Meat knife | ZAYIKO - DAMASTMESSER | Kuro #GO
The Meat knife With the design Kuro #GO is the ideal knife for precise and clean cuts and is used by professionals at the Parry from Meat or Filleting from Fish very much appreciated. The long and smooth blade allows not only to cut raw meat or fish, but is also perfectly suitable for carving roasts or similar dishes, as the long and ergonomic shape ensures a smooth guidance.
The blade with a length of 20 cm is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60+-2HRC. These steel layers were wound several times, which makes the structure of different layers each knife from the Zayiko collection a real unique.
The handle is made of fine pakka wood and stands for timeless elegance. Zayiko damask knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials creates a unique product - highly durable, extremely hard and thus sharp for longer. A knife that convinces!
| Application: | Fish, meat, paring, steak, sushi & sashimi |
| Handle material: | Pakka wood |
| Ground joint: | V-grinding, 15°, on both sides |
| Hardness of the cutting edge: | 60±2HRC |
| Brand: | Zayiko |
| Blade length: | 20 cm |
| Blade material: | japanese damascus steel, VG-10, made of 67 layers |
| Blade thickness: | 20mm |
| Production method: | Traditional craftsmanship combined with modern Asian blacksmithing |
| Weight: | 188g |
| Blade height: | 3.00 cm |
| Series: | Kuro series |
| Sound design: | Hammer blow |
