Chef's knife I 20 cm blade with hammer finish made from 67 layers of Damascus steel I black oak handle

Wakoli Damascus chef's knife blade 20 cm - Ebo series

Our Wakoli Damascus knives are among the sharpest knife series in the world. With its long, curved blade, the chef's knife from the Wakoli Ebo series is ideal for slicing vegetables or herbs quickly. This universal knife can also be used to cut raw, roasted or cooked meat, as well as wafer-thin slices, with ease and precision. Thanks to its perfectly balanced and handy design, this knife is rightly the knife of choice for every meat fan!

The blade with a length of 20 cm is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product.

The ergonomically shaped handle is made of black oak wood. Our knives combine traditional craftsmanship with modern Asian forging techniques. The perfectly balanced combination of different raw materials results in a unique product that is highly resilient and extremely hard and therefore stays sharp for longer. See for yourself!

The chef's knife comes with high-quality gift packaging.

Features:
Knife / blade length: 34 / 20 cm
Blade: made of 67 layers of steel, hammer finish
Hardness: 60±2HRC, VG-10
Blade look: individual damascus structure
Handle: oak, black
Style: hobby / professional kitchen

This beautiful high quality damask knife is also a very special gift for a birthday or Christmas!