Damascus meat knife - blade 20 cm - series Wakoli walnut

Our Wakoli Damascus knives are among the sharpest knife series in the world!

Balanced

With its long narrow blade, the meat knife from the Wakoli Walnut series is just as suitable for cutting raw, roasted or cooked meat as it is for slicing wafer-thin slices. Thanks to the optimally balanced and handy design, this knife is rightly the knife of choice for every meat fan!

Hard blade

The blade with a length of 20 cm is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product.

Extraordinary

The handle is made of high-quality walnut and stands with its unusual grain for decorative liveliness. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials thus creates a unique product that is extremely hard and thus remains sharp longer.

Convince yourself!

Features:

Blade length: 20 cm
Blade material: made of 67 layers of Japanese Damascus steel, VG-10
Blade hardness grade: 60±2HRC
Handle material: walnut
Style: professional kitchen, hobby kitchen

The meat knife comes with a high quality gift box and is also a very special gift for a birthday or Christmas!