The perfect combination for gourmets
Preparing a crispy duck breast is an art that perfectly combines taste and texture. Together with duchess potatoes and red cabbage, the result is a dish that is both traditional and innovative.
Crispy duck breast: the heart of the dish
The duck breast, carefully roasted to achieve a crispy skin, is the highlight of this dish. The right temperature and roasting time are crucial for the perfect texture.
Duchess potatoes: an elegant side dish
These artfully prepared potatoes are not only an eye-catcher, but also an enrichment in terms of taste. Their creamy texture harmonizes perfectly with the crispy duck breast.
Red cabbage: color and taste in harmony
Red cabbage, traditionally prepared, adds color and a sweet and sour note to the dish. It perfectly complements the rich flavors of the duck breast and the duchess potatoes.
A feast for the senses
This dish combines crispy, tender and creamy textures with a harmonious interplay of sweet and savory flavors. It is a real treat for any gourmet.