Damascus knives from our brands Wakoli and Zayiko stand for maximum precision, durability and timeless aesthetics. Professional and ambitious amateur chefs appreciate Damascus kitchen knife especially because of their extreme Sharpnesslong service life and elegant designs. Each of our Damascus knife will become a faithful companion in your kitchen and transform cooking into a real pleasure.
The core: high-performance steel VG10, AUS10 and AUS8 for the highest quality
Our high-quality Damascus chef's knives are made from a cutting core of VG10, AUS10 or AUS8 high-performance steel - some of the best stainless blade steels for kitchen knives. VG10 offers an excellent combination of sharpness and hardness, ideal for precise cutting. AUS10 is slightly softer than VG10, but offers an excellent balance between sharpness and ease of resharpening. AUS8 is particularly durable and easy to resharpen, making it ideal for everyday use.
The right hardness for kitchen knives
Hard steels for kitchen knives offer longer edge retention and enable precise cuts, but are more susceptible to breakage and require more sharpening due to their hardness. Softer steels are more flexible and easier to resharpen, but lose their sharpness more quickly. This is why hard blades should not be misused for chopping bones, cutting frozen food or as tools. This is precisely why we have opted for VG10, AUS10 and AUS8, as these steels guarantee the optimum balance between sharpness, edge retention and good resharpenability.
Incomparable sharpness and durability
Thanks to their Corrosion resistance and easy resharpening these core steels are ideal for Damascus knife suitable. Thanks to the combination of sharpness and easy handling, our Damascus knife an unbeatable slicing experience in the kitchen.
67 layers of Damascus steel - Unique aesthetics and performance
The core of VG10, AUS10 or AUS8 is sheathed in 66 layers of elastic Damascus steel - resulting in a blade with a total of 67 layers of Damascus steel. This production method ensures a protected and resilient blade, as the core is covered over a large area. Each of our damascus knives from Wakoli and Zayiko impresses not only with its functional performance, but also with its incomparable aesthetics. The special grain created by the elaborate manufacturing process makes each knife a unique work of art.
What's more, the integration of materials such as copper or bronze into the damask coating creates an impressive interplay of colors that makes every knife an eye-catcher in the kitchen. The interplay of the finest materials gives the damask knives from Wakoli and Zayiko a breathtaking look that combines elegance and uniqueness. Experience the difference with a genuine damask knife.
Experience the difference with a real Damascus knife
Discover the joy of cooking with a knife that is superior in every respect: incomparable sharpness, a timelessly elegant look and a unique cutting experience. Order today and experience the difference! Treat yourself to the perfection of a damask knife from Wakoli or Zayiko and transform every meal into a culinary experience. Buy damask knives - for the highest standards and the joy of cooking.