Damascus boning knife | Suitable for all finer cuts | Blade length 16 Includes high-quality gift packaging

The damascus knives of the Wakoli Walnut series are among the sharpest knife series in the world! This is ensured by the manual grinding, which is performed on both sides at an angle of 15 °.

RAZOR SHARP

The fillet and boning knife is perfectly suited for carving and cutting Meat and Fisch and for all fine cuts. Thanks to the rasierknife sharp narrow blade this knife offers a perfect "Curve behavior" also for longer cuts, for example, to remove meat from the bone.

EMPTY

The handle made of fine walnut wood lies comfortably in the hand and provides a Fatigue-free work in the kitchen. Through the Ergonomic shape of the handle, the knife is suitable for Left and right handed suitable.

UNIQUE

The blade, with 16 cm length, is made from 67 layers of original steel japanese damascus steel manufactured reaches a Hardness of 60±2 HRC. These steel layers were multiple wound, which makes the structure from different positions makes each knife a real unique specimen. With our Damascus knives combines traditional handwork with modern asian forging. Through the perfectly matched combination of different raw materials thus creates a unique product, the Extremely hard is and thereby longer sharp remains.

Convince yourself!

FEATURES:

Knife / blade length: 30 cm / 16 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness grade: 60±2 HRC, VG-10
Blade optics: individual damask structure
Handle: Walnut
Style: hobby / professional kitchen
The fillet knife comes with a beautiful gift box.