Meat knife & carving knife | 20 cm blade made from 67 layers of Damascus steel | maple wood handle

Zayiko Damascus meat knife Shoto with black box
Professional Series

The new Zayiko Professional series for high demands on quality, design and functionality - optimized for professional use in the kitchen.

The Zayiko Shoto is the ideal tool for paring and filleting in the kitchen. Because Shoto translated from Japanese means "short sword" and belongs next to the Daito to the basic equipment of a samurai. And a chef appreciates that, too: The sharp blade made of high-quality Damascus steel has a long and thin blade to cut perfect fillets of meat or fish. Perfection that a professional can appreciate.

The shapely handle is made of exquisite maple wood, finished with high-quality resins to protect the wood from moisture and ensure durability. This perfectly balanced combination of blade and handle make the Zayiko Professional series an ideal tool in the kitchen, pleasant and comfortable in the hand even during long use.

Quality you can feel - with every move.

Due to the use of high-quality maple wood, there may be individual variations in the color and pattern of the handle.

This beautiful carving knife also is a unique birthday or Christmas gift.