Discover the joy of cooking with a knife that is superior in every respect: incomparable sharpness, a timelessly elegant look and a unique cutting experience.
Enjoying a good steak is a culinary highlight for many. But achieving the perfect steak experience requires not only a prime cut of meat and masterful preparation, but also the right tools - high-quality damask cutlery. In this blog post, we discover the importance of good damask cutlery when eating steak and how it takes the taste experience to a new level.
A Damascus knife is a high quality knife whose blade is made of Damascus steel. This steel is made by welding different types of steel together, which results in a hard and tough blade. The characteristic grain on the blade is created by etching and makes each Damascus knife unique.